Cocina Nica - Moorland Rd

Grilled beef, served with Gallo Pinto or rice, ripe plantain or green plantain slices, cheese, cabbage salad and Nicaraguan sauce.

Choice of cacao, horchata, Jamaica, pinolillo, chicha, maracuya, tamarindo, arroz con pi?a.

Grilled pork, served with Gallo Pinto or rice, ripe plantain or green plantain slices, cheese, cabbage salad and Nicaraguan sauce.

Grilled chicken, served with Gallo Pinto or rice, ripe plantain or green plantain slices, cheese, cabbage salad and Nicaraguan sauce.

Chicharron, marinated pork, served with cooked yuca, cabbage salad and Nicaraguan sauce.

Beef soup composed of, vegetables and vegetables, we can make it hot accompanied by rice.

Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over water in a large pot.

Whole rice plantain with fried cheese ang cabbage salad

Green Plantain slices with fried cheese and cabbage salad.

Fried beef tacos with slaw, cream and tomato sauce.

Tostones with beef, fried cheese and tomato salad with green bell pepper and onion.

Green Banana slices with fried cheese and cabbage salad.

Shrimp with onion, green bell pepper, cilantro, tomato and lemon.

Corn tortilla filled with meat and rice served with cabbage.

Grilled beef, served with Gallo Pinto or rice, ripe plantain or green plantain slices, cheese, cabbage salad and Nicaraguan sauce.

Grilled pork, served with Gallo Pinto or rice, ripe plantain or green plantain slices, cheese, cabbage salad and Nicaraguan sauce.

Grilled chicken, served with Gallo Pinto or rice, ripe plantain or green plantain slices, cheese, cabbage salad and Nicaraguan sauce.

Marinated pork served with cooked yuca, marinated pork, cabbage salad with tomato and green pepper

Shredded beef, served with rice, ripe plantain or green plantain slices, cheese, cabbage salad and Nicaraguan sauce.

Beef fillet with onions, served with rice, ripe plantain or slices of green plantain and Nicaraguan sauce.

Chicharron, served with cooked yuca, cabbage salad and Nicaraguan sauce.

Chicharron, marinated pork, served with cooked yuca, cabbage salad and Nicaraguan sauce.

Beef fillet served with rice, tostones lettuce salad, Nicaraguan sauce, green bell pepper and respective chimichurri sauce.

Fried fish served rice, rice plantain, tostones or slices pf green plantain, entomatada sauce and Nicaraguan sauce.

Cheese strips, served in a tortilla with onions and cream.

Fried cheese.

Fried Maduro.

Long sliced plantains.

Scrambled rice with beans.

Rice.

Cream.

Root vegetable.

Twice fried plantains.

Coleslaw.

Choice of cacao, horchata, Jamaica, pinolillo, chicha, maracuya, tamarindo, arroz con pi?a.

Choice of Coke, Fanta, Sprite.

Choice of Tamarind, guava, strawberry, grapefruit, pineapple, fruit punch, mango, Mexican Cola, mandarin, lime, passion fruit, watermelon.